Truax Building | August Newsletter
Hello Tenants of the Class “A” Truax Building! Welcome to the 1st Truax Building Newsletter. We are excited to share exciting updates and to learn what exciting things you are all working on.To celebrate the 1st Truax Building Newsletter, we will be hosting an End of Summer hosted lunch on the Truax Balcony:
August 31st, 2017: 11:30 AM – 1:00 PM
AppleOne Awarded exclusive contract
AppleOne has been exclusively awarded the contract to fulfill 200 of the 750 openings needed for Pechanga Resort & Casino’s Expansion. In the event anyone within our Truax Building’s extended family knows of someone who is interested in starting a career with theLargest Family Business in the Temecula Valley, openings include opportunities for their Hotel Operations and Food & Beverage divisions. Call Lisa Dana, Area Manager, or Paul R. Villamil, Pechanga Dedicated Hiring Advisor for more details!
Lastly,SAVE THE DATE: Wednesday, September 27th! Thanks to the hospitality of Bernie Truax and Truax Development, we are honored to host our 7thAnnual Client Appreciation, which will be taking place upstairs. Keep an eye out for your invitation!See you on the roof top!!
Truax Hotel Approved at Planning Commission
On August 16th, 2017 the Truax Hotel was approved at the Temecula City Planning Commission. The next step for the project will be to seek approval from the City Council. The project will go to City council on September 5th, 2017. For those interested in learning more about the project, we have established a dedicated website to communicate project updates, construction updates, and to share new photos and renderings as the become available. You can find the Hotel project website at:https://www.truaxhotelproject.com/
Nightingale obtains Conditional Use Permit
On August 16th, 2017 the Nightingale received their conditional use permit for a type 47 ABC license.
The Nightingale will remain true to the foundational principles of which The Goat and Vine was built; made fresh daily and sourcing local. The Nightingale plans to elevate this foundation towards a handmade, modern concept with an emphasis on from-scratch pastas and wood fired dishes. The Nightingale beverage focus will feature a craft cocktail program that respects original recipes with a modern take, an elevated wine menu that has greater representation of Old World region and style, and a craft beer menu with greater diversity and creativity.”
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